Pest Control for Food Processing
Integrated pest management solutions
Compliant pest management
24/7 digital reporting
Flexible appointment times
ISO certified and HACCP compliant
Emergency pest control
While pests pose disease risks for the community, including salmonella and typhoid, they can also cause serious damage in your business. Pests can financially impact food processing plants in many ways, from product recalls, stock destruction, damage to buildings, machinery, and electrical hazards.
To prevent these problems and any following financial and legal impacts, it’s crucial that you implement a highly effective, efficient, and safe pest control method like integrated pest management.
Our Routine Pest Prevention Program uses integrated pest management strategies to control pests in your business proactively. The program is designed to keep food processing facilities ahead of pests while maintaining staff safety and minimising disruptions – safeguarding you against the risk of an infestation.
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Common Pests in Food Processing
Rodents
Ants
Spiders
Cockroaches
Our expert team is ready to help you now
orIntegrated pest management
Step 1: Pest Inspection
A trained pest control technician will inspect your business to create a personalised management program. This inspection includes:
- Understanding the layout and design of the building
- Inspecting the premises for entry points and potential pest dwelling areas
- Understanding how your food processing plant operates (e.g. how supplies are received and stored)
- Checking any previous pest reports
- Examining the local environment for risk factors
Step 2: Pest Control Officer & Team
Following your pest inspection, Allstate will assign you a responsible officer and team, so your program can be implemented effectively. The benefit of having a dedicated pest control officer is the certainty that your strategy is being implemented by someone who knows your business’s particular requirements.
Step 3: Provided with a Unique Pest Management Program
Integrated pest management strategies are so successful because each plan is tailored to a facility’s unique requirements. Allstate will use the information gained from your inspection to design a pest management program.
The plan can include:
- Guidance for staff on sanitation and other prevention methods
- Future pest inspection frequency
- Physical and chemical control methods
- Advice for managing the surrounding environment
- Building and maintenance exclusion practices
Step 4: Access to Allstate Online
You can manage your Allstate Routine Pest Prevention Program directly through the Allstate Online portal. With Allstate Online, you have 24/7 access to your pest management strategy, various tools, and compliance documentation.
Compliant pest management
With highly-trained and experienced staff, Allstate will ensure that your business meets all local laws and regulations, through knowledgeable strategies and approved treatments. We are committed to managing pests safely and comply with all relevant regulations, and we are ISO 9001 certified and HACCP compliant.
24/7 online reporting
- Communicate with your pest control officer
- Download and view reports and records
- Access thorough details on your pest management plan
- View trend analysis
- Download compliance documents
- Upload images and documentation
Flexible appointment times
With staff and consumer safety our foremost priority, we recognise the need to work around operating hours. The Allstate team works flexibly to ensure pest treatment and control measures are implemented at the best time for you.
Certifications & Compliance
Pest control in the food processing industry requires experience, knowledge, and certification.
At Allstate, our team members are certified and compliant with Australian standards, including:
- Food safety standard HACCP
- Quality standard ISO 9001
- SAI Global certified as a quality endorsed company
- Licensed by the SA Government Department of Health
- Active members of the Australian Environmental Pest Managers Association